These Hong Kong–style bites wrap a seasoned plant-protein “beef” filling in fresh bean curd skin for a soft chew and savoury soy depth. Water chestnut adds snap, while coriander and dried tangerine peel carry the classic bamboo-basket aroma, balanced with mushrooms, vegetarian oyster and soy sauces, shiitake powder, and a touch of sesame oil.
Each pack is three pieces, 90 g total—portion-sized for the steamer. Heat straight from -18 °C until piping hot; they work as a snack, side, or part of a plant-based yum cha table.
Good to know
- Fully vegan; no egg or dairy
- No five pungent spices (allium-free)
- Facility also handles gluten-containing cereals, tree nuts, peanut, and sesame
Origin: Hong Kong. Pack: 3 pieces, 90 g (see label for exact net weight).












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